Mr. Jack's World

Thursday, February 26, 2009

2-25/2/09

This few week no time to update my blog, because there is too busy.
2/2/09-15/2/09--->>> training in chinese banquet. Every day i m busy for function, function, function, start training at 2 -10pm, but learn many things in chinese banquet,
the chef there treat me so good, especially is chef Khaw,
he teach me many carving by using carrot, i was inreresting in it...
he say if i want my carving skill can improve i need to carving at least one carrot a day.
What ??? but i will try it...

16/2/09-25/2/09--->>> training in bar.
the 1st few day the stadd there like dun want teach me, just call me do this do that, but in 3rd day, they suddenly want me do the bar tender, then start form tat day until 25/2, i do at least 4 time in bar, i like bar tender most compare to be the server, even though be the server can get tip from guest, but i still like the bar tener the most because during i be the bar tender, i learn mny drinks such as Gin tonic, Vodka coke, Margarita shaken, Slings, Fruit punch Juices and bla bla bla.... ther is many drink, liquor, mocktail, cocktail i learn during i be the bar tender, and when i be the server tat few day i got at least RM150++ tips from the guest... haha. i save it to buy my things...

~~~To be continue~~~

Sunday, January 25, 2009

One week in Buffet Kitchen and how i pass my New Year's Eve...

19/1/09-24/1/09

Everyday i do the same things, i work as night shift, 3 pm - 11pm
feel boring, everyday just take care of rojak station, chendol station...
in this kitchen i didnt learn any things... haizzz
But i work at there learn how to do the things fast. the 1st day, i do the rojak n chendol slow slow....let the guest wait there,
start from 2nd day,i can do it fast and fast ...
in this kitchen i mention that every staff see u no say hallo is they will ask u " OK, OK o nt?" haha~~~funny... i just reply them "OK lo"...
21/1/09, ioff on that day, because my father is coming back and pass by here,so i off this day to meet with him, he bring me go Genting casino to play, i afraid i cannot go in but until there i go in lo, i think is because of my body size... happy...
in 23/1/09, i do the chendol for 200 pax of guest busy until no time to do others, just run there run here run there... at the same time, the guest also want me help him do the yeeshan, aahhhh... omg, my 1st time do yeeshan is help guest do it , no with my family, feel sad...

today, 25/1/09

i work in morning shift, 7am-3pm,
today i feel tired, because 24/1, i work until 11pm going back by the transport provide, than until home already 12++am,then take a bath and do someyhings else already 1am,than i just sleep for 4 hours n go to work again lo...
New Year's Eve, i still need to work, i didnt celebrate with my family, because i didnt going back...today the restaurant and kitchen staff all are maly and indian, all the chinese ppl take their leave already just left me one...
i miss my family...
my 1st year didn;t celebrate my chinese new year, feel alone, everytime the guest ask me " u didnt going back to hometown?, Why?" i dont know how to tell them, i nearly want to cry, i just smile to them and say" no, got work, cannot going back" ...
i pass my New Year's Eve with my laptop, and online game, no body at here, want online find people they also no free, they busy for their new year's eve...

Tuesday, January 20, 2009

19/1/09 13rd day training in Sheraton...( 1st day in buffet restaurant)

19/1/09
Today i go to buffet restaurant to do my training,
the chef there treat me so good...
he teach me how to cut the things more faster and also during training he alway call me to eat things, so so so nice lar...
During the training , i see there is one pumpkin and ic is carve by an art chef, it was beautiful.
Suddenly i feel regret that i not going to ice carving department, i want do that...
is ok, tomorrow i try go and ask e.sous chef to give me change to go there, at least 1 week...