12/1/09
Today is my 6th day in pastry kitchen,
actually follow time table suppose go to bakery but the chef say that department is too much trainee, so i go back to pastry kitchen...
In the kithcen, i learn how to do cheese cake for chinese wedding d o.
It was a huge cake....
haha~~~ i like it...
forget lo, today also my broher's birthday, so
"Happy birthday" to u, Jarvis Ling
Little thought
6 years ago
